Edible flowers
Edible flowers
Petals that taste of sunlight, blossoms that perfume the plate… Here the garden enters the kitchen, turning every dish into a fleeting season of color and fragrance. A journey into floral cuisine: where botany meets poetry on the plate.

Edible Flowers by Color
Purple Edible Flowers: A Guide to Violet, Lavender & Lilac Blooms
Infusing Edible Flowers: Methods that Capture Their Essence
Spices & Aromatics
Botanical archive
Botanical archive
A curated collection of edible flowers, aromatic herbs and spices.

Dahlia | Dahlia spp.
Lavender | Lavandula spp.
Snapdragon | Antirrhinum majus
About

Homepage

There is always room for more flowers.
More color, more scent, more than strictly necessary.

edible anise scented sage flowers held by hand

Explore the Edible flower Guide

Learn traditional uses of edible flowers

Try these simple recipes with flowers

Something went wrong on our side. Please try again in a moment.

A small note from my cucina will arrive soon.

Postcards from my cucina

Recipes, flowers, and small scenes for everyday living.

From my cucina to your inbox. Unsubscribe anytime.

Flowers for ordinary days.