The intoxicating scent of jasmine sambac in a silky diplomat cream,
the subtle peppery bite of nasturtium in a fresh green salad,
the powdered sweetness of damask rose petals in a Persian-style rice.
Imagine being able to stretch out that moment and carry it with you wherever you go…
I invite you to discover with me a world where flowers are a natural part of the plate, where their beauty and aroma lift our spirits, and where cooking becomes a joyful, meaningful ritual.
Together, we’ll explore:
- Sweet and savory recipes with edible flowers
- Floral cooking as inspiration to involve little ones
- Botanical curiosities, history, uses, and forgotten secrets
- Ideas for cooking with the senses and simple rituals to celebrate everyday life
- Insights on how floral colors, textures, and aromas affect mood and wellbeing
Whether you’re new to edible blooms or looking to deepen your connection with nature through food, this is your invitation to let your kitchen bloom.
